The white rim / Apicius' epigones

A public showcase where to display a private passion for elegant food, something between innovation and inspiration, tradition and what is inside the fridge. Sharing is the only mean through which solitude, insane competition and egoism may be tamed.

Sunday, 26 January 2014

How can I replace meat without loosing taste?

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This is one of the most frequently asked questions. People do not seem able to cope with the idea that you can feel fully satisfied with...
1 comment:
Thursday, 23 January 2014

The new wave: being vegetarian and why

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Living in Paris affects your life. It is not Paris of course, it is always you: the idea you have of Paris kicks the change in, because you ...
Wednesday, 2 October 2013

Two ingredient recipes: an allegory for happy couples

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How to define a recipe ? Adding stuff to stuff is perhaps a quick, effective, true, and intuitive answer, but I prefer to cr...
2 comments:
Wednesday, 25 September 2013

Where to eat in Edinburgh? And why?

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I would like to suggest only five places in the Old Town. The number of independent cafes is high, but a wide percentage of them is frank...
Friday, 20 September 2013

Steam with esteem en papillote: lazy cooking mood on

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Fancy but it is a space eater, if you have a small kitchen Practical but ugly It ten...
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Marchese del Galvano
PhD student with an insane passion: cooking and sharing!
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