Wednesday, 14 November 2012

Back to Italy (8) – Indoor picnic, arancine, lemon tree


Cuisine is not just cooking. Cuisine is love for the food you buy, attention for the shops you go, pleasure of enjoying it with those people who are able to appreciate it. This does not mean that a dish cannot be shared with everyone but it only implies that each dish has a story and the explanation of the story makes it understandable. So to make an example, my grandmother, who is an excellent chef of Sicilian regional preparations, was sceptical toward Porcini mushroom risotto. I asked her to watch me doing it and she suddenly find a closeness between risotto and the preliminary process that brings to arancine (the balls of rice, stuffed with meat and cheese), which start becoming very popular even out from Sicily:

A Spartan army at Thermopile, 300 arancine.
French style picnic
Michelle and I made them for the 2nd of June, the Italian national day, during with we celebrate the newborn Republic and the end of the Fascist regime. It is better to say a giant national excuse to have a picnic. In early June, Nature is actually in her best shape: still parks are exceptionally emerald-like and the drought of August is far from the mind. The most difficult achievement to accomplish is to find the right spot, which is to say a place with enough shadow, but also the sun, for those who wish to gain a little colour, it should be comfortable and also wild, perhaps with fruit trees and a plain area where to lie down your woollen covers. We are desperately exigent! Here there are four ideas to make you picnic even more alluring:
My picnic set, a true marvel.

Classic picnic

Picnic table cloth - skirt

Auguste Renoir picnic style, Le déjenuer des canotiers

How the picnic really came out:
the dress code was to wear a striped cloth,
but few people accepted the challenge.


Nanny McPhee (2005) final scene:
although this wedding was meant to be is very elegant,
but share all the features of a picnic...it is loud! Written and played
by Emma Thompson in the rule of the nanny, and
with murder-she-wrote Angela Lansbury.
I chose this pic, cause the scullery made, Evangeline,
played by Kelly Macdonald
an exemplary and radiant sample of Scottish beauty,
she is from Glasgow.
She also was the voice of Merida, in Diseny-Pixar Brave:

Kelly Macdonald & Merida: the film was entertaining,
but could have exploited better the founding myths of Scotland.

My most secret wish, in terms of picnics, is that of recreating the perfect location in your own room, a sort of June hidden in the winder, so it cannot be improvised. You need three elements to recreate the magic: a greenhouse with some plants, pillows and the proper food. Despite you are close to your kitchen you have to pretend to ignore it: even tab water has to be banished, solely the restroom is allowed... The new mindset is that recreated by the atmosphere…so you have to close your eyes and by hook or by crook “act” as if you were in an open space. It might help calling the occasion “piquenique sans l’herbe” (grassless picnic), with that touch of French adorability that no other population has. So, which is the best suiting plant for this occasion? I would say citrus trees and bonsai:





The early stage of my lemon tree, from a seed!


The medium stage: growing in a bigger vase




Here it was reasonably tall: "I wonder how,
I wonder why" sang a Fool's Garden song Lemon Tree...
...I was less than a teeager




Just to have an idea of how the bonsai might appear,
but they are not just cute and ornamental, they are plants
and I am not entirely convinced this small habitat does not make 
them suffer. To know something more:

Of course, a bonsai is not only fun: you have to follow it and cut it when necessary, which means often, regularly and with a certain degree of expertise. But where to buy a cute - yet not enormous - greenhouse? IKEA Socker is a truly valid option:

Socker, a portable greenhouse I could not resist presenting to Michelle: her birthday had just passed by and I came across this idea. Two dear mutual friends, Isabel and John, where thinking of a blueberry plant. I thought it would have been marvellous, to combine both the leaving plant and the symbol of winter care. This greenhouse is manageable and simple…the true protagonists will be the plants you are going to choose. It is perfect either on a desk, on a window large fence, or on a balcony table: it is white so the neutrality of the paint makes it exceptionally versatile. It will keep your cactuses warm and make you grow basil so it will be able to look the snow from its warm cage. If you think is bad to rely on a major company and you are a handy person, why don’t challenge your ability building a personalised greenhouse?



Portable greenhouse with seasoning herbs

Greenhouse bag: an hilarious alternative
 to conventional bags

So, what actually remains is the nourishment. What’s more proper for Fall-wintery picnic? I can say sandwiches, cold pasta, some kind of meatballs or veggie balls, but this time my effort will be devoted to arancine (tiny oranges), globes of rice from the Sicilian tradition, conceptually close to Japanese onigiri, but widely tastier:


First wash the rice, put it into cold water and let it boil
at low gas for approximately 10 mins. Let it cool down
and make onigiri.


This is just the end of the procedure before frying: only to give an idea
of how you can make arancine from scratch.
Because in the Sicilian vernacular it is not always said that the name of a fruit is feminine - as in Italian - you may found some western areas of the island where this dish is called arancini. They were the perfect meal for farmers and voyager, since they are gracefully nutrient and particularly handy:


The dark side of the moon

Fried arancina with her meaty-peas-cheesy interir

Unfortunately, I took only a feasible picture of the picnic, but yesterday, with a couple of amazing friends from nearby Rome and Portugal we had a multi course dinner, including again arancine and Quorn sausages with green peppers. The atmosphere was jovial but never juvenile: Caroline (a professora), Frances (the macabre artist), David (the global-warming lawyer) and Frederick (an astonishing flatmate) contributed each with some special token: finocchiona (salami with fennel seeds), Parma ham, multi-seeded bread, DINO Sangiovese di Romagna Superiore wine and a banoffe-cake. The Deluxe line of Lidl products has several titbit such as bresaola, Parma ham, smoked ham, and Mortadella only at 1,99£. Worth trying! Here is the evening outcome, the only so-to-say aftermath where the dirty dishes:


Quorn sausage (a true alternative to meat) with green peppers in a wine and balsamic
vinegar reduction.

The final presentation: two arancine in the middle, finocchiona salami, Parma ham, multi-seeded bread, peppers and a date

Banoffe-cake

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